16 retter Trondheim Fundamentals Explained
Most of the cutlery had been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Good detail. The cafe has quite a few cows milking just for them. Plus the desert was an extremely awesome milk ice product. The plum sake we had with it absolutely was delightful. On our way back up to the mezzanine for the coffee and some "lørdagsg